Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
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  • £7.95£19.90

    Squid

    £7.95£19.90

    Fresh Cornish squid has a delicious, creamy coloured flesh much enjoyed by gourmets. Wonderful dipped in well seasoned flour for salt & pepper squid or seared on the barbecue. Delicious cooked very quickly and great for slow cooked dishes such as Mediterranean fish stew.

     

    Price per 500g of whole Squid (unprepared) £8.95

    We can prepare your Squid for you, in which case you’ll receive approximately 60% of the original weight.

    (there is a small charge for preparation)

     

  • £2.75

    Smoked Sea Salt – 75g

    £2.75

    Enhance your favourite dishes with an aromatic, naturally sweet and smoked flavour that we have created by smoking pure and natural Cornish Sea Salt flakes slowly over apple and cherry wood chips.

    This is great for rubbing over meat or fish before BBQing, or add to stews and sauces.

  • £2.95

    Sea Peppered Mackerel

    £2.95

    Peppered mackerel using crushed peppercorns and four varieties of seaweed flakes, hot smoked in our own smoker using a blend of three different woods, this one has a wonderful fresh taste of the sea. Delicious served simply with some salad and lovely fresh bread.

    Priced per pack of two fillets

     

    £2.95 per pack

    (approximate weight 95g)

  • £4.45£47.80

    Salmon Fillet

    £4.45£47.80

    The finest Scottish Salmon.

     

    £4.45 per 180g portion

    £11.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.65

    Ray Wings approx. 275g

    £3.65

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £3.65 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

  • £6.10£36.60

    Pork Tenderloin

    £6.10£36.60

    Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
    As with fillet steak care needs to be taken not to overcook.

    Priced per 500g

  • £5.95£35.70

    Pork Steaks

    £5.95£35.70

    Pork Steaks are always popular – boneless and lean, these steaks are lovely pan fried or grilled. You can also beat them out and coat in seasoned breadcrumbs, producing delicious schnitzels.

    Priced per 500g

  • £3.30£35.80

    Pollack Fillet

    £3.30£35.80

    A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.

     

    £3.30 per 180g portion

    £8.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

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