Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £3.95

    ‘Quayside Roast’ Hot Smoked Salmon

    £3.95

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £3.95 per portion

    Approx. weight 140g

  • £6.90£13.80

    Boneless Leg of Pork

    £6.90£13.80

    Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!

    Priced per Kg

  • £18.95£75.80

    Brill Fillet

    £18.95£75.80

    A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.

     

    £18.95 per 500g = 2 Generous Servings

  • £10.60£33.75

    Brill Whole

    £10.60£33.75

    Brill is an excellent flat fish and a firm restaurant favourite. Similar to Turbot but not quite as sweet, it is a wonderful fish to cook and eat, one of our favourites.

  • £4.00£20.00

    Brown Crabmeat

    £4.00£20.00

    Hand picked fresh Cornish Brown Crabmeat

  • £2.95

    Chilli Sea Salt – 50g

    £2.95

    Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat – not too mild, and not too intense!

    This Pinch Salt is really versatile – use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.

  • £3.85

    Cornish Sea Salt Original – 225g Tub

    £3.85

    Cornish Sea Salt Original adds real flavour intensity with pure and natural sea salt flakes that crumble easily between the fingers, delivering a gentle crunch on the bite that melts away on the tongue. With a much softer but more intense flavour than processed table salt, you’ll never look back!

    Cornish Sea Salt naturally retains over 60 trace elements, inlcluding magnesium, potassium, and iodine among others.

  • £1.45

    Cornish Sea Salt Original – 75g Tub

    £1.45

    A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily! The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.

    Cornish Sea Salt naturally retains over 60 trace elements, including magnesium, potassium, and iodine among others.

  • £9.69£19.95

    Dover Sole

    £9.69£19.95

    The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.

     

     

  • £15.18£17.58

    Fillet Steak

    £15.18£17.58

    Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.

    Because of the leanness of these steaks care needs to be taken not to overcook.

    Available in either 6/7oz or 8oz sizes

    (approximate weights)

  • £2.95

    Garlic Sea Salt – 55g

    £2.95

    Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.

    This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.

  • £5.95

    Goats Cheese, Tomato & Basil Pate

    £5.95

    Our Goats Cheese, Tomato and Basil Pâté is a perfect blend of flavours with a smooth texture. This delightful pâté is delicious with crusty bread, or use to create savoury tartlets. Created by an artisan family company in the Aveyron region of France.

     

    180g jar

     

    Store in a cool dry place away from sunlight. Refrigerate after opening and consume within three days.
    (Produced in France)
  • £6.50£79.80

    John Dory Fillet

    £6.50£79.80

    It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.

     

    £19.95 per 500g = 2 Generous Servings

    or £6.50 per 160g portion

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £12.90£32.25

    Leg of Lamb

    £12.90£32.25

    Leg of lamb makes an ideal centrepiece for your family gathering. Pierce with a sharp knife and stuff the holes with garlic cloves and small rosemary sprigs, delicious.

  • £2.95

    Lemon & Thyme Sea Salt – 55g

    £2.95

    An aromatic blend of Cornish Sea Salt, lemon, thyme, onion and garlic – delicious sprinkled over white fish or chicken, and perfect with leeks, asparagus and other summer veg. Try a pinch with buttery new potatoes too or mix with mayonnaise.

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