£6.90 – £13.80
Boneless Leg of Pork£6.90 – £13.80
Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
£18.95 – £75.80
Brill Fillet£18.95 – £75.80
A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£18.95 per 500g = 2 Generous Servings
£10.60 – £33.75
Brill Whole£10.60 – £33.75
Brill is an excellent flat fish and a firm restaurant favourite. Similar to Turbot but not quite as sweet, it is a wonderful fish to cook and eat, one of our favourites.
£4.00 – £20.00
Brown Crabmeat£4.00 – £20.00
Hand picked fresh Cornish Brown Crabmeat
£9.69 – £19.95
Dover Sole£9.69 – £19.95
The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
£15.18 – £17.58
Fillet Steak£15.18 – £17.58
Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.
Because of the leanness of these steaks care needs to be taken not to overcook.
Available in either 6/7oz or 8oz sizes
Goats Cheese, Tomato & Basil Pate£5.95
Our Goats Cheese, Tomato and Basil Pâté is a perfect blend of flavours with a smooth texture. This delightful pâté is delicious with crusty bread, or use to create savoury tartlets. Created by an artisan family company in the Aveyron region of France.
Store in a cool dry place away from sunlight. Refrigerate after opening and consume within three days.
(Produced in France)
£6.50 – £79.80
John Dory Fillet£6.50 – £79.80
It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.
£19.95 per 500g = 2 Generous Servings
or £6.50 per 160g portion
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
£12.90 – £32.25
Leg of Lamb£12.90 – £32.25
Leg of lamb makes an ideal centrepiece for your family gathering. Pierce with a sharp knife and stuff the holes with garlic cloves and small rosemary sprigs, delicious.