£27.00 – £68.00
Turbot Whole Fish£27.00 – £68.00
Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
Priced per fish from £27.00
Polgoon Rondo & Pinot Noir Red 2014£16.95
Polgoon 2014 vintage single estate is slightly Oaked. This dry red offers rich Autumn fruits on the nose and a balanced palate of blackcurrant, damson and plum leading to a vanilla finish. Perfect for pairing with lightly spiced grilled or smoked meats.
Wild Bass – Whole (approx weight 800g)£16.60
Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£16.60 per fish
Approximate weight before preparation 800g, the perfect size for two
Fish weight approx 800g before preparation
Goats Cheese, Tomato & Basil Pate£5.95
Our Goats Cheese, Tomato and Basil Pâté is a perfect blend of flavours with a smooth texture. This delightful pâté is delicious with crusty bread, or use to create savoury tartlets. Created by an artisan family company in the Aveyron region of France.
Store in a cool dry place away from sunlight. Refrigerate after opening and consume within three days.
(Produced in France)
£20.90 – £83.60
Wild Bass Fillet£20.90 – £83.60
These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£20.90 per 500g = 2 generous portions
Steak Lovers Parcel£44.95
A wonderful selection of four types of the highest quality locally produced steaks. Possibly the perfect present for steak loving family or friends. Your parcel will contain: –
2 x Rump Steaks (approx. 8oz each)
2 x Sirloin Steaks (approx. 8oz each)
2 x Fillet Steaks (approx. 8oz each)
2 x Rib Eye Steaks (approx. 8oz each)
On offer at £44.95 – this selection would normally retail for £48.95
(Picture for illustration purposes only)
£9.69 – £19.95
Dover Sole£9.69 – £19.95
The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.