-
Bacon
£3.00 – £4.50An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)
-
Chicken Drumsticks
£6.90 – £13.80Chicken Drumsticks are a very popular choice, the ideal chicken portion to serve at a buffet or on a bbq. They can be marinated with different flavours and spices and served hot or cold. They also go well mixed with bone-in chicken thighs.
Priced per Kg
-
Chicken Thighs
£7.90 – £15.80Chicken Thighs on the bone are a really juicy chicken portion, they are great marinated and then served either hot or cold. Alternatively they are great option on the barbecue and they go well mixed with drumsticks!
Priced per Kg
-
Gurnard Fillet
£15.00 – £30.00Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£15.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
-
Lamb Chops
£12.45 – £49.80Lamb Chops are a real treat, from the sweet rib end chops through to the loin end chops complete with the undercut.
Pan fry, grill or barbecue and enjoy the taste of Cornish Lamb.Priced per 500g
-
Lamb Steaks
£11.95 – £47.80Lamb Steaks provide a meal that will be popular with the whole family. These steaks take very little cooking to produce a succulent flavoursome treat!
Priced per 500g
-
Ling Fillet
£4.20 – £46.00Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is perfect for casseroles, soups, curries and fish pie but can also be cooked in the same way as any other white fish.
£4.20 per 180g portion
£11.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
-
Monkfish Fillet
£24.00 – £48.00Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£24.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
-
Pork Belly (Sliced)
£5.25 – £21.00Sliced pork belly is well known for its sweet juicy meat. Ideal for grilling or popping on the barbecue, cooked on its own or marinated.
Priced per 500g
-
Pork Chops Pk 2 x 225g
£5.25Our sweet and succulent outdoor reared pork chops are quick and easy to prepare and cook. They can be cooked in any number of ways, such as grilled, braised or roasted to bring out their full flavour.
Pack of 2 x 225g
-
Pork Spare Ribs
£4.75 – £19.00These ribs are ideal for marinading in your favourite flavours and roasting, or delicious cooked on the bbq.
Priced per 500g
-
Rib Eye Steak
£15.80Rib Eye Steak is sometimes known as the butchers steak. Made up of several muscles with a seam of fat in the centre, these steaks are full of flavour and will melt in your mouth!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
-
Rump Steak
£10.95 – £16.90Don’t underestimate Rump Steak which is renowned for its individual flavour. A great steak for sandwiches and when catering for larger numbers.
Available in either 8oz or 12oz sizes
(approximate weights)
-
Sausages
£4.00 – £4.25Made using local Pork and natural casings, available in 6 flavours. Perfect for a weekday dinner or a traditional full English breakfast.
Standard size sausages come in packs of six, choose from Traditional Pork, Cumberland, Lincolnshire, Pork & Apple, Pork & Leek and Pork & Red Onion.
£4.00/pack
Chipolatas come in packs of eight £4.25/pack
Cocktail sausages £4.00/450g pack (approx weight)
Sausagemeat £4.00/450g stick
-
Scallops
£1.85 – £22.20Delicious fresh local Cornish hand-cut Scallops.
Priced per Scallop or in quantities of six*
*average weight for 6 Scallops is 200g. As they do vary in size, if there is a significant difference in weight we will increase or decrease the number accordingly to give you at least this weight.
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
-
Sirloin Steak
£12.75Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
-
Steak Lovers Parcel
£58.00A wonderful selection of four types of the highest quality locally produced steaks. Possibly the perfect present for steak loving family or friends. Your parcel will contain: –
2 x Rump Steaks (approx. 8oz each)
2 x Sirloin Steaks (approx. 8oz each)
2 x Fillet Steaks (approx. 8oz each)
2 x Rib Eye Steaks (approx. 8oz each)
£58.00
(Picture for illustration purposes only)
-
T – Bone Steak
£13.95This is the big one!
A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.
Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!
1 x T-Bone Steak approximate weight 450g (15oz)