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  • £67.95

    ‘Fish For A Month’

    £67.95

    A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –

     

    Four portions (two varieties) of luxury fish

    (such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)

    Four portions (two varieties) of white/chunky fish

    (such as Haddock, Hake, Salmon, Cod, Pollack, Ling)

    Four portions (two varieties) of other fish

    (such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)

    Two x 400g packs of pie mix (ideal for fish pie, stew or curry)

     

    On offer at £67.95 – this selection would normally retail for over £85.00

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

    (Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
  • £110.00

    ‘Meat For A Month’

    £110.00

    A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –

     

    2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)

    2 packs of 2 Chops (e.g. Lamb, Pork)

    2 packs of 2 Chicken breast fillets

    2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)

    2 x 500g Minced Beef

    3 x packs of 6 Sausages

    Bacon (enough for a couple of breakfasts)

    2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)

     

    (Picture for illustration purposes only)
  • £5.50

    ‘Quayside Roast’ Hot Smoked Salmon

    £5.50

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £5.50 per portion

    Approx. weight 140g

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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    £3.00£4.50

    Bacon

    £3.00£4.50

    An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.

    Available in packs as follows: –

     

    Dry cure green back £4.20 (6 rashers approx 300g)

    Dry Cure smoked back £4.50 (6 rashers approx 300g)

    Green streaky £3.00 (approx 200g)

    Smoked Streaky £3.20 (approx 200g)

  • £9.90£19.80

    Boneless Leg of Pork

    £9.90£19.80

    Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!

    Priced per Kg

  • £25.00£50.00

    Brill Fillet

    £25.00£50.00

    A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.

     

    £25.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £5.00£12.50

    Brown Crabmeat

    £5.00£12.50

    Hand picked fresh Cornish Brown Crabmeat

     

    Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC

  • £5.80

    Chicken Breast Fillets Pack of 2 x 225g

    £5.80

    Our Chicken fillets are from the finest fresh Cornish chickens. Because of their versatility, chicken fillets are always nice to have in your fridge or freezer.

    Pack of 2 x 225g

  • £6.90£13.80

    Chicken Drumsticks

    £6.90£13.80

    Chicken Drumsticks are a very popular choice, the ideal chicken portion to serve at a buffet or on a bbq. They can be marinated with different flavours and spices and served hot or cold. They also go well mixed with bone-in chicken thighs.

    Priced per Kg

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