Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £4.00£16.00

    Minced Pork

    £4.00£16.00

    Minced Pork is very lean and therefore a healthy option. It can be substituted for beef in many recipies and can also be used to make your own pork and apple burgers.

    Priced per 500g

  • £2.95£11.80

    Ox Kidney

    £2.95£11.80

    Ox Kidney is a wonderful addition to any beef stew or casserole. It really gives the dish that old fashioned taste, missing from many of today’s recipes.

    Priced per 500g

  • £2.95£11.80

    Pigs Liver

    £2.95£11.80

    Fresh Pigs liver from local Cornish Pig Farms.

    Priced per 500g

  • £5.25£21.00

    Pork Belly (Sliced)

    £5.25£21.00

    Sliced pork belly is well known for its sweet juicy meat. Ideal for grilling or popping on the barbecue, cooked on its own or marinated.

    Priced per 500g

  • £5.00£25.00

    Pork Belly Joint

    £5.00£25.00

    Pork Belly is well known for its sweet juicy meat and is excellent value for money. Incredibly succulent and tender, cook slowly to achieve perfection

    Priced per 500g

  • £5.25

    Pork Chops Pk 2 x 225g

    £5.25

    Our sweet and succulent outdoor reared pork chops are quick and easy to prepare and cook. They can be cooked in any number of ways, such as grilled, braised or roasted to bring out their full flavour.

    Pack of 2 x 225g

  • £4.75£19.00

    Pork Spare Ribs

    £4.75£19.00

    These ribs are ideal for marinading in your favourite flavours and roasting, or delicious cooked on the bbq.

    Priced per 500g

  • £5.55

    Pork Steaks Pk 2 x 200g

    £5.55

    Pork Steaks are always popular – boneless and lean, these steaks are lovely pan fried or grilled. You can also beat them out and coat in seasoned breadcrumbs, producing delicious schnitzels.

    Priced per pack of 2 x 200g

  • £6.25

    Pork Tenderloin

    £6.25

    Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
    As with fillet steak care needs to be taken not to overcook.

    Priced per loin approx weight 450g

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