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    £4.00£4.25

    Sausages

    £4.00£4.25

    Made using local Pork and natural casings, available in 6 flavours. Perfect for a weekday dinner or a traditional full English breakfast.

     

    Standard size sausages come in packs of six, choose from Traditional Pork, Cumberland, Lincolnshire, Pork & Apple, Pork & Leek and Pork & Red Onion.

    £4.00/pack

    Chipolatas come in packs of eight £4.25/pack

    Cocktail sausages £4.00/450g pack (approx weight)

    Sausagemeat £4.00/450g stick

  • £6.25

    Pork Tenderloin

    £6.25

    Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
    As with fillet steak care needs to be taken not to overcook.

    Priced per loin approx weight 450g

  • £5.55

    Pork Steaks Pk 2 x 200g

    £5.55

    Pork Steaks are always popular – boneless and lean, these steaks are lovely pan fried or grilled. You can also beat them out and coat in seasoned breadcrumbs, producing delicious schnitzels.

    Priced per pack of 2 x 200g

  • £4.75£19.00

    Pork Spare Ribs

    £4.75£19.00

    These ribs are ideal for marinading in your favourite flavours and roasting, or delicious cooked on the bbq.

    Priced per 500g

  • £5.25

    Pork Chops Pk 2 x 225g

    £5.25

    Our sweet and succulent outdoor reared pork chops are quick and easy to prepare and cook. They can be cooked in any number of ways, such as grilled, braised or roasted to bring out their full flavour.

    Pack of 2 x 225g

  • £5.00£25.00

    Pork Belly Joint

    £5.00£25.00

    Pork Belly is well known for its sweet juicy meat and is excellent value for money. Incredibly succulent and tender, cook slowly to achieve perfection

    Priced per 500g

  • £5.25£21.00

    Pork Belly (Sliced)

    £5.25£21.00

    Sliced pork belly is well known for its sweet juicy meat. Ideal for grilling or popping on the barbecue, cooked on its own or marinated.

    Priced per 500g

  • £2.95£11.80

    Pigs Liver

    £2.95£11.80

    Fresh Pigs liver from local Cornish Pig Farms.

    Priced per 500g

  • £4.00£16.00

    Minced Pork

    £4.00£16.00

    Minced Pork is very lean and therefore a healthy option. It can be substituted for beef in many recipies and can also be used to make your own pork and apple burgers.

    Priced per 500g

  • £4.00£16.00

    Diced Pork

    £4.00£16.00

    Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.

    Priced per 500g

  • £11.90£23.80

    Boneless Rolled Loin of Pork

    £11.90£23.80

    Boneless rolled Loin Pork is our most popular pork roasting joint. It is a great piece to carve giving uniform slices which contain enough fat to keep the meat succulent and tasty. Because the pork is outdoor reared with no added water, the skin will crackle up a treat!

    Priced per Kg

  • £9.90£19.80

    Boneless Leg of Pork

    £9.90£19.80

    Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!

    Priced per Kg

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    £3.00£4.50

    Bacon

    £3.00£4.50

    An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.

    Available in packs as follows: –

     

    Dry cure green back £4.20 (6 rashers approx 300g)

    Dry Cure smoked back £4.50 (6 rashers approx 300g)

    Green streaky £3.00 (approx 200g)

    Smoked Streaky £3.20 (approx 200g)

  • £110.00

    ‘Meat For A Month’

    £110.00

    A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –

     

    2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)

    2 packs of 2 Chops (e.g. Lamb, Pork)

    2 packs of 2 Chicken breast fillets

    2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)

    2 x 500g Minced Beef

    3 x packs of 6 Sausages

    Bacon (enough for a couple of breakfasts)

    2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)

     

    (Picture for illustration purposes only)

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