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£5.45 – £21.80Shin of Beef
£5.45 – £21.80Shin of Beef is a wonderful cut for stews and casseroles where the dish is cooked for extended periods. When prepared like this the meat breaks down into tender succulent pieces that are full of flavour!
Priced per 500g
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£11.50 – £23.00Rolled Brisket
£11.50 – £23.00Rolled Brisket makes a wonderful slow cooked roast. Brush with mustard and wrap in a foil parcel with a couple of tablespoons of water to produce a joint which is delicious hot, or ideal for sandwiches sliced cold.
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£13.90 – £34.75Topside
£13.90 – £34.75A traditional beef roasting joint.
Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 15 – 20 minutes per lb plus 20 minutes.
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£11.90 – £29.75Silverside
£11.90 – £29.75Silverside is boned out from the top along with the topside and thick flank. A slightly cheaper roasting joint than the Topside.
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£6.45 – £25.80Braising Steak
£6.45 – £25.80Braising Steak is the best steak to use to make a really nice stew. The fat within the steak gives it a flavour of its own and when cooked slowly it just falls to pieces!
Priced per 500g
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£12.75Sirloin Steak
£12.75Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
