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  • £13.90£34.75

    Topside

    £13.90£34.75

    A traditional beef roasting joint.

    Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 15 – 20 minutes per lb plus 20 minutes.

  • £13.95

    T – Bone Steak

    £13.95

    This is the big one!

    A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.

    Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!

    1 x T-Bone Steak approximate weight 450g (15oz)

  • £15.80

    Rib Eye Steak

    £15.80

    Rib Eye Steak is sometimes known as the butchers steak. Made up of several muscles with a seam of fat in the centre, these steaks are full of flavour and will melt in your mouth!

    Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!

    Pack of 2 approximate weight 440g

  • £22.80£26.40

    Fillet Steak

    £22.80£26.40

    Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.

    Because of the leanness of these steaks care needs to be taken not to overcook.

    Available in either 6/7oz or 8oz sizes

    (approximate weights)

  • Sirloin Steak
    £58.00

    Steak Lovers Parcel

    £58.00

    A wonderful selection of four types of the highest quality locally produced steaks. Possibly the perfect present for steak loving family or friends. Your parcel will contain: –

     

    2 x Rump Steaks (approx. 8oz each)

    2 x Sirloin Steaks (approx. 8oz each)

    2 x Fillet Steaks (approx. 8oz each)

    2 x Rib Eye Steaks (approx. 8oz each)

     

    £58.00

    (Picture for illustration purposes only)
  • £110.00

    ‘Meat For A Month’

    £110.00

    A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –

     

    2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)

    2 packs of 2 Chops (e.g. Lamb, Pork)

    2 packs of 2 Chicken breast fillets

    2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)

    2 x 500g Minced Beef

    3 x packs of 6 Sausages

    Bacon (enough for a couple of breakfasts)

    2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)

     

    (Picture for illustration purposes only)

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