Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
£5.85 – £35.10
Braising Steak£5.85 – £35.10
Braising Steak is the best steak to use to make a really nice stew. The fat within the steak gives it a flavour of its own and when cooked slowly it just falls to pieces!
Price per 500g
£9.90 – £29.70
Silverside£9.90 – £29.70
Silverside is boned out from the top along with the topside and thick flank. A slightly cheaper roasting joint than the Topside.
£10.90 – £32.70
Topside£10.90 – £32.70
These are the traditional beef roasting joints.
Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 20 minutes per lb plus 20 minutes.
£8.76 – £26.28
Rolled Brisket£8.76 – £26.28
Rolled Brisket makes a wonderful slow cooked roast. Brush with mustard and wrap in a foil parcel with a couple of tablespoons of water to produce a joint which is delicious hot, or ideal for sandwiches sliced cold.
£3.88 – £23.28
Shin of Beef£3.88 – £23.28
Shin of Beef is a wonderful cut for stews and casseroles where the dish is cooked for extended periods. When prepared like this the meat breaks down into tender succulent pieces that are full of flavour!
Priced per 500g
£3.44 – £20.64
Minced Beef£3.44 – £20.64
Needs no introduction. Mince from the finest cuts of forequarter meat ensures that it will add taste to your recipes and not cook away in the pan!
Ideal for making your own burgers. Just add a beaten egg, finely chopped onion, rosemary, sea salt and plenty of cracked black pepper to taste.
Priced per 500g
£7.95 – £12.38
Rump Steak£7.95 – £12.38
Don’t underestimate Rump Steak which is renowned for its individual flavour. A great steak for sandwiches and when catering for larger numbers.
Available in either 8oz or 12oz sizes
T – Bone Steak£10.95
This is the big one!
A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.
Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!
1 x T-Bone Steak approximate weight 440g (15oz)