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  • £2.95£11.80

    Ox Kidney

    £2.95£11.80

    Ox Kidney is a wonderful addition to any beef stew or casserole. It really gives the dish that old fashioned taste, missing from many of today’s recipes.

    Priced per 500g

  • £4.50£18.00

    Minced Beef

    £4.50£18.00

    Needs no introduction. Mince from the finest cuts of forequarter meat ensures that it will add taste to your recipes and not cook away in the pan!

    Ideal for making your own burgers. Just add a beaten egg, finely chopped onion, rosemary, sea salt and plenty of cracked black pepper to taste.

    Priced per 500g

  • £5.45£21.80

    Shin of Beef

    £5.45£21.80

    Shin of Beef is a wonderful cut for stews and casseroles where the dish is cooked for extended periods. When prepared like this the meat breaks down into tender succulent pieces that are full of flavour!

    Priced per 500g

  • £5.45£21.80

    Calves Liver

    £5.45£21.80

    This may not be the cheapest liver but it is by far the best. Coat in seasoned flour and flash off in the pan for a lovely light Meal. Try serving with creamy garlic mashed potatoes!

    Priced per 500g

  • £6.45£25.80

    Braising Steak

    £6.45£25.80

    Braising Steak is the best steak to use to make a really nice stew. The fat within the steak gives it a flavour of its own and when cooked slowly it just falls to pieces!

    Priced per 500g

  • £10.95£16.90

    Rump Steak

    £10.95£16.90

    Don’t underestimate Rump Steak which is renowned for its individual flavour. A great steak for sandwiches and when catering for larger numbers.

    Available in either 8oz or 12oz sizes

    (approximate weights)

  • £11.50£23.00

    Rolled Brisket

    £11.50£23.00

    Rolled Brisket makes a wonderful slow cooked roast. Brush with mustard and wrap in a foil parcel with a couple of tablespoons of water to produce a joint which is delicious hot, or ideal for sandwiches sliced cold.

  • £11.90£29.75

    Silverside

    £11.90£29.75

    Silverside is boned out from the top along with the topside and thick flank. A slightly cheaper roasting joint than the Topside.

  • Sirloin Steak
    £12.75

    Sirloin Steak

    £12.75

    Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!

    Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!

    Pack of 2 approximate weight 440g

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