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£12.75Sirloin Steak
£12.75Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
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£12.45 – £49.80Lamb Chops
£12.45 – £49.80Lamb Chops are a real treat, from the sweet rib end chops through to the loin end chops complete with the undercut.
Pan fry, grill or barbecue and enjoy the taste of Cornish Lamb.Priced per 500g
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£6.45 – £25.80Braising Steak
£6.45 – £25.80Braising Steak is the best steak to use to make a really nice stew. The fat within the steak gives it a flavour of its own and when cooked slowly it just falls to pieces!
Priced per 500g
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£11.90 – £29.75Silverside
£11.90 – £29.75Silverside is boned out from the top along with the topside and thick flank. A slightly cheaper roasting joint than the Topside.
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£13.90 – £34.75Topside
£13.90 – £34.75A traditional beef roasting joint.
Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 15 – 20 minutes per lb plus 20 minutes.
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£11.50 – £23.00Rolled Brisket
£11.50 – £23.00Rolled Brisket makes a wonderful slow cooked roast. Brush with mustard and wrap in a foil parcel with a couple of tablespoons of water to produce a joint which is delicious hot, or ideal for sandwiches sliced cold.
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£5.45 – £21.80Shin of Beef
£5.45 – £21.80Shin of Beef is a wonderful cut for stews and casseroles where the dish is cooked for extended periods. When prepared like this the meat breaks down into tender succulent pieces that are full of flavour!
Priced per 500g
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£4.50 – £18.00Minced Beef
£4.50 – £18.00Needs no introduction. Mince from the finest cuts of forequarter meat ensures that it will add taste to your recipes and not cook away in the pan!
Ideal for making your own burgers. Just add a beaten egg, finely chopped onion, rosemary, sea salt and plenty of cracked black pepper to taste.
Priced per 500g
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£10.95 – £16.90Rump Steak
£10.95 – £16.90Don’t underestimate Rump Steak which is renowned for its individual flavour. A great steak for sandwiches and when catering for larger numbers.
Available in either 8oz or 12oz sizes
(approximate weights)
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£13.95T – Bone Steak
£13.95This is the big one!
A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.
Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!
1 x T-Bone Steak approximate weight 450g (15oz)
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£15.80Rib Eye Steak
£15.80Rib Eye Steak is sometimes known as the butchers steak. Made up of several muscles with a seam of fat in the centre, these steaks are full of flavour and will melt in your mouth!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
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£22.80 – £26.40Fillet Steak
£22.80 – £26.40Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.
Because of the leanness of these steaks care needs to be taken not to overcook.
Available in either 6/7oz or 8oz sizes
(approximate weights)
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£11.95 – £47.80Lamb Steaks
£11.95 – £47.80Lamb Steaks provide a meal that will be popular with the whole family. These steaks take very little cooking to produce a succulent flavoursome treat!
Priced per 500g
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£6.50 – £26.00Minced Lamb
£6.50 – £26.00Our minced lamb is produced from lean cuts of Cornish Lamb and can make a nice change from minced beef or it can be used in specialities such as moussaka, and of course for a good old shepherd’s pie.
Priced per 500g
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£8.25 – £33.00Diced Lamb
£8.25 – £33.00Our diced lamb is lean and well trimmed. Cut from leg and shoulder meat these pieces can be used for lamb kebabs, also great for casseroles or other special dishes!
Priced per 500g
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£18.50 – £37.00Leg of Lamb
£18.50 – £37.00Leg of lamb makes a perfect centrepiece for your family gathering. Pierce with a sharp knife and stuff the holes with garlic cloves and small rosemary sprigs, delicious.
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£33.00 – £66.00Rack of Lamb
£33.00 – £66.00The ultimate dinner party treat! Well trimmed, these racks represent the best Cornish lamb has to offer. Sweetness, flavour and tenderness.
Allow 3 cutlets per serving for adults.
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£13.90 – £27.80Shoulder of Lamb (Whole)
£13.90 – £27.80Shoulder of Lamb, although not as lean as leg, has a lovely sweet taste which keeps you going back for more.
Priced per Kg
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£16.90 – £33.80Shoulder of Lamb (Boneless)
£16.90 – £33.80Boneless Lamb Shoulder is used in many recipes and represents the best lamb has to offer. Sweet, tasty and succulent this joint lends itself to being marinated before roasting or slicing and pan frying.
Priced per Kg
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£5.25Pork Chops Pk 2 x 225g
£5.25Our sweet and succulent outdoor reared pork chops are quick and easy to prepare and cook. They can be cooked in any number of ways, such as grilled, braised or roasted to bring out their full flavour.
Pack of 2 x 225g
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£5.55Pork Steaks Pk 2 x 200g
£5.55Pork Steaks are always popular – boneless and lean, these steaks are lovely pan fried or grilled. You can also beat them out and coat in seasoned breadcrumbs, producing delicious schnitzels.
Priced per pack of 2 x 200g
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£6.25Pork Tenderloin
£6.25Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
As with fillet steak care needs to be taken not to overcook.Priced per loin approx weight 450g
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£5.25 – £21.00Pork Belly (Sliced)
£5.25 – £21.00Sliced pork belly is well known for its sweet juicy meat. Ideal for grilling or popping on the barbecue, cooked on its own or marinated.
Priced per 500g
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£5.00 – £25.00Pork Belly Joint
£5.00 – £25.00Pork Belly is well known for its sweet juicy meat and is excellent value for money. Incredibly succulent and tender, cook slowly to achieve perfection
Priced per 500g
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£4.00 – £16.00Diced Pork
£4.00 – £16.00Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.
Priced per 500g
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£4.00 – £16.00Minced Pork
£4.00 – £16.00Minced Pork is very lean and therefore a healthy option. It can be substituted for beef in many recipies and can also be used to make your own pork and apple burgers.
Priced per 500g
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£4.75 – £19.00Pork Spare Ribs
£4.75 – £19.00These ribs are ideal for marinading in your favourite flavours and roasting, or delicious cooked on the bbq.
Priced per 500g
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£11.90 – £23.80Boneless Rolled Loin of Pork
£11.90 – £23.80Boneless rolled Loin Pork is our most popular pork roasting joint. It is a great piece to carve giving uniform slices which contain enough fat to keep the meat succulent and tasty. Because the pork is outdoor reared with no added water, the skin will crackle up a treat!
Priced per Kg
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£9.90 – £19.80Boneless Leg of Pork
£9.90 – £19.80Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
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£10.40 – £12.50Whole Chicken
£10.40 – £12.50Whole Fresh Chicken, sourced from Local Cornish Farms and are top quality birds.
Price per 1.5Kg
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