Welcome to Quayside Fish
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  • £4.95£23.80

    Octopus

    £4.95£23.80

    Fresh Cornish Octopus has a delicious, creamy coloured flesh much enjoyed by gourmets. Its a good source of low fat protein and rich in vitamin B12. Delicious cooked very quickly seared on the barbecue or a hot griddle and great for slow cooked dishes such as Mediterranean fish stew. Unlike Squid which can be cooked very quickly from fresh, Octopus needs tenderising first before cooking quickly, the best way is to simmer in a pan of water for at least an hour until tender.

     

    Price per 500g of whole Octopus (unprepared) £4.95

    We can prepare your Octopus for you, in which case you’ll receive approximately 60% of the original weight.

    (there is a small charge for preparation)

     

  • £7.45£29.80

    Rock Salmon (aka Dogfish)

    £7.45£29.80

    Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.

     

    £7.45 per 500g = 2 Generous Servings

  • £7.95£19.90

    Squid

    £7.95£19.90

    Fresh Cornish squid has a delicious, creamy coloured flesh much enjoyed by gourmets. Wonderful dipped in well seasoned flour for salt & pepper squid or seared on the barbecue. Delicious cooked very quickly and great for slow cooked dishes such as Mediterranean fish stew.

     

    Price per 500g of whole Squid (unprepared) £8.95

    We can prepare your Squid for you, in which case you’ll receive approximately 60% of the original weight.

    (there is a small charge for preparation)

     

  • £8.95£17.90

    Mackerel Whole

    £8.95£17.90

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy.

     

    Price per 1kg of whole fish (before preparation) now just £8.95

    Approximately 3 – 4 fish per kg, allow 1.5 – 2 fish per portion.

     

  • £8.95

    Gurnard Whole (approx. 750g)

    £8.95

    Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew  – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.

    Sold individually

     

    Price per whole fish weighing approx. 750g (before gutting) now just £8.95

     

  • Seabass FilletSeabass Whole Fish
    £16.60

    Wild Bass – Whole

    £16.60

    Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.

     

    £16.60 per fish

    Approximate weight before preparation 800g, the perfect size for two

     

    Fish weight approx 800g before preparation

     

     

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