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  • £12.25£24.50

    Dover Sole

    £12.25£24.50

    The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

     

     

  • £9.95

    Lemon Sole Whole (approx. 400g)

    £9.95

    Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.

     

    £9.95 per fish

    Fish size approx. 400g before preparation, perfect fish per person size.

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £10.75

    Megrim (Cornish Sole) Whole approx. 650g

    £10.75

    Found mostly in the South West, Megrim (or Cornish Sole) is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.

     

    Price per fish weighing approximately 650g £10.75

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £6.20

    Plaice Whole (approx. 380g)

    £6.20

    Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.

     

    £6.2 per fish weighing approx. 380g

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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