£27.00 – £68.00
Turbot Whole Fish£27.00 – £68.00
Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
Priced per fish from £27.00
Plaice Whole (approx. 400g)£4.80
Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.
£3.90 per fish weighing approx. 400g
Megrim (Cornish Sole) Whole approx. 650g£9.05
Found mostly in the South West, Megrim is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.
Price per fish weighing approximately 650g now just £9.05
Lemon Sole Whole (approx. 420g)£8.80
Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.
£8.80 per fish
Fish size approx. 420g before preparation.
£9.69 – £19.95
Dover Sole£9.69 – £19.95
The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
£10.60 – £33.75
Brill Whole£10.60 – £33.75
Brill is an excellent flat fish and a firm restaurant favourite. Similar to Turbot but not quite as sweet, it is a wonderful fish to cook and eat, one of our favourites.