Welcome to Quayside Fish
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  • £4.10£44.00

    Whiting Fillet

    £4.10£44.00

    With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.

     

    £4.10 per 180g portion pack

    £11.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £6.20

    Plaice Whole (approx. 380g)

    £6.20

    Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.

     

    £6.2 per fish weighing approx. 380g

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £12.50£25.00

    Mackerel Fillet

    £12.50£25.00

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.

    £12.50 per 500g = 2 generous portions

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £8.75£35.00

    Rock Salmon (aka Dogfish)

    £8.75£35.00

    Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.

     

    £8.75 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £9.95

    Lemon Sole Whole (approx. 400g)

    £9.95

    Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.

     

    £9.95 per fish

    Fish size approx. 400g before preparation, perfect fish per person size.

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £10.75

    Megrim (Cornish Sole) Whole approx. 650g

    £10.75

    Found mostly in the South West, Megrim (or Cornish Sole) is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.

     

    Price per fish weighing approximately 650g £10.75

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £5.25£56.00

    Smoked Haddock – Championship Winning

    £5.25£56.00

    Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as  ” Very tender with a gentle, natural smoke. Superb! Sublime!  A heavenly piece of fish”

     

    £5.25 per 180g portion

    £14.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £5.25£56.00

    Oak Smoked Pollack

    £5.25£56.00

    Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.

     

    £5.25 per 180g portion

    £14.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

     

    *If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday. 

  • £5.50

    ‘Quayside Roast’ Hot Smoked Salmon

    £5.50

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £5.50 per portion

    Approx. weight 140g

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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