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+(01326) 562008 sales@quaysidefish.co.uk
  • £35.00£70.00

    Turbot Fillet

    £35.00£70.00

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

     

    £35.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £4.10£44.00

    Whiting Fillet

    £4.10£44.00

    With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.

     

    £4.10 per 180g portion pack

    £11.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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