£35.00 – £140.00
Turbot Fillet£35.00 – £140.00
Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
£2.95 – £31.80
Whiting Fillet£2.95 – £31.80
With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£2.95 per 180g portion pack
£7.95 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
£20.90 – £83.60
Wild Bass Fillet£20.90 – £83.60
These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£20.90 per 500g = 2 generous portions