£20.90 – £83.60
Wild Bass Fillet£20.90 – £83.60
These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£20.90 per 500g = 2 generous portions
£21.00 – £84.00
Lemon Sole Fillet£21.00 – £84.00
Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.
£21.00 per 500g = 2 Generous Servings
£24.95 – £99.80
Turbot Fillet£24.95 – £99.80
Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£24.95 per 500g = 2 Generous Servings
‘Fish For A Month’£59.95
A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –
Four portions (two varieties) of luxury fish
(such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)
Four portions (two varieties) of white/chunky fish
(such as Haddock, Hake, Salmon, Cod, Pollack, Ling)
Four portions (two varieties) of other fish
(such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)
Two x 400g packs of pie mix (ideal for fish pie, stew or curry)
On offer at £59.95 – this selection would normally retail for over £70.00
(Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)