Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • Seabass Whole FishSeabass Fillet

    Wild Bass Fillet


    These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.


    £20.90 per 500g = 2 generous portions

  • £21.00£84.00

    Lemon Sole Fillet


    Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.


    £21.00 per 500g = 2 Generous Servings

  • £24.95£99.80

    Turbot Fillet


    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.


    £24.95 per 500g = 2 Generous Servings

  • £59.95

    ‘Fish For A Month’


    A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –


    Four portions (two varieties) of luxury fish

    (such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)

    Four portions (two varieties) of white/chunky fish

    (such as Haddock, Hake, Salmon, Cod, Pollack, Ling)

    Four portions (two varieties) of other fish

    (such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)

    Two x 400g packs of pie mix (ideal for fish pie, stew or curry)


    On offer at £59.95 – this selection would normally retail for over £70.00

    (Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)

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