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£35.00 – £70.00Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.50 – £48.00Whiting Fillet
£4.50 – £48.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.50 per 180g portion pack
£12.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£26.50 – £53.00Wild Bass Fillet
£26.50 – £53.00These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£26.50 per 500g = 2 generous portions
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
