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  • £11.00£44.00

    Pie Pieces (with smoked fish)

    £11.00£44.00

    Why not try our very popular fresh Fish Pie Pieces which contain a mix of juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon and smoked fish. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.

     

    £11.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £11.00£44.00

    Pie Pieces (without smoked fish)

    £11.00£44.00

    Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.

     

    £11.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £12.50£25.00

    Mackerel Fillet

    £12.50£25.00

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.

    £12.50 per 500g = 2 generous portions

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £14.50£29.00

    Gurnard Fillet

    £14.50£29.00

    Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew  – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.

     

    £14.50 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £16.50£33.00

    Megrim (Cornish Sole) Fillet

    £16.50£33.00

    Found mostly in the South West, Megrim or Cornish Sole is a very popular local fish. It has a soft flesh with a fine delicate taste, best eaten simply, either grilled or baked on the bone, or pan fried.

     

    £16.50 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £17.00£34.00

    Plaice Fillet

    £17.00£34.00

    A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.

     

    £17.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £20.00£40.00

    Monkfish Fillet

    £20.00£40.00

    Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.

     

    £20.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £23.50£47.00

    Lemon Sole Fillet

    £23.50£47.00

    Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.

     

    £23.50 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £25.00£50.00

    Brill Fillet

    £25.00£50.00

    A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.

     

    £25.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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