Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £9.95£39.80

    Pie Pieces (with smoked fish)

    £9.95£39.80

    Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon and smoked fish. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.

     

    £9.95 per 500g = 2 Generous Servings

  • £14.50£58.00

    Gurnard Fillet

    £14.50£58.00

    Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew  – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.

     

    £14.50 per 500g = 2 Generous Servings

  • £14.00£56.00

    Plaice Fillet

    £14.00£56.00

    A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.

     

    £14.00 per 500g = 2 Generous Servings

  • £4.50£48.00

    Pollack Fillet

    £4.50£48.00

    A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.

     

    £4.50 per 180g portion

    £12.00 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £4.45

    Ray Wings approx. 275g

    £4.45

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £4.45 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

  • £6.95£75.80

    Red Mullet Fillet

    £6.95£75.80

    Red Mullet marries superbly with many mediterranean flavours, such as olive oil, saffron, tomatoes, olives, anchovies and orange.

     

    £6.95 per 180g portion pack

    £18.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £5.50£59.80

    Salmon Fillet

    £5.50£59.80

    The finest Scottish Salmon.

     

    £5.50 per 180g portion

    £14.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £35.00£140.00

    Turbot Fillet

    £35.00£140.00

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

     

    £35.00 per 500g = 2 Generous Servings

  • £2.95£31.80

    Whiting Fillet

    £2.95£31.80

    With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.

     

    £2.95 per 180g portion pack

    £7.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

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