Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £11.00£44.00

    Pie Pieces (with smoked fish)

    £11.00£44.00

    Why not try our very popular fresh Fish Pie Pieces which contain a mix of juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon and smoked fish. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.

     

    £11.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £14.50£29.00

    Gurnard Fillet

    £14.50£29.00

    Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew  – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.

     

    £14.50 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £17.00£34.00

    Plaice Fillet

    £17.00£34.00

    A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.

     

    £17.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £4.80£52.00

    Pollack Fillet

    £4.80£52.00

    A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.

     

    £4.80 per 180g portion

    £13.00 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £5.50

    Ray Wings approx. 275g

    £5.50

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £5.50 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £6.25£34.00

    Salmon Fillet

    £6.25£34.00

    The finest Scottish Salmon.

     

    £6.25 per 180g portion

    £17.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £35.00£70.00

    Turbot Fillet

    £35.00£70.00

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

     

    £35.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £4.10£44.00

    Whiting Fillet

    £4.10£44.00

    With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.

     

    £4.10 per 180g portion pack

    £11.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £12.50£25.00

    Mackerel Fillet

    £12.50£25.00

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.

    £12.50 per 500g = 2 generous portions

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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