Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £4.80£52.00

    Pollack Fillet

    £4.80£52.00

    A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.

     

    £4.80 per 180g portion

    £13.00 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £5.50

    Ray Wings approx. 275g

    £5.50

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £5.50 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £6.25£34.00

    Salmon Fillet

    £6.25£34.00

    The finest Scottish Salmon.

     

    £6.25 per 180g portion

    £17.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £35.00£70.00

    Turbot Fillet

    £35.00£70.00

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

     

    £35.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £4.10£44.00

    Whiting Fillet

    £4.10£44.00

    With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.

     

    £4.10 per 180g portion pack

    £11.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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