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£9.95 – £39.80Pie Pieces (with smoked fish)
£9.95 – £39.80Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon and smoked fish. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£9.95 per 500g = 2 Generous Servings
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£9.95 – £39.80
Pie Pieces (without smoked fish)
£9.95 – £39.80Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£9.95 per 500g = 2 Generous Servings
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£10.50 – £130.00John Dory Fillet
£10.50 – £130.00It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.
£32.50 per 500g = 2 Generous Servings
or £10.50 per 160g portion
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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£12.50 – £50.00Mackerel Fillet
£12.50 – £50.00An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.
£12.50 per 500g = 2 generous portions
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£14.00 – £56.00Plaice Fillet
£14.00 – £56.00A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.
£14.00 per 500g = 2 Generous Servings
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£14.50 – £58.00Gurnard Fillet
£14.50 – £58.00Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£14.50 per 500g = 2 Generous Servings
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£15.00 – £60.00Megrim (Cornish Sole) Fillet
£15.00 – £60.00Found mostly in the South West, Megrim or Cornish Sole is a very popular local fish. It has a soft flesh with a fine delicate taste, best eaten simply, either grilled or baked on the bone, or pan fried.
£15.00 per 500g = 2 Generous Servings
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£19.00 – £76.00Monkfish Fillet
£19.00 – £76.00Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£19.00 per 500g = 2 Generous Servings
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£20.90 – £83.60Wild Bass Fillet
£20.90 – £83.60These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£20.90 per 500g = 2 generous portions
