‘Fish For A Month’£55.95
A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –
Four portions (two varieties) of luxury fish
(such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)
Four portions (two varieties) of white/chunky fish
(such as Haddock, Hake, Salmon, Cod, Pollack, Ling)
Four portions (two varieties) of other fish
(such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)
Two x 400g packs of pie mix (ideal for fish pie, stew or curry)
On offer at £55.95 – this selection would normally retail for £67.95
(Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
£18.95 – £75.80
Brill Fillet£18.95 – £75.80
A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£18.95 per 500g = 2 Generous Servings
£3.70 – £59.70
Cod Fillet£3.70 – £59.70
Needs no introduction, white, moist meat with a large flake suitable for almost any cooking method.
£3.70 per 180g portion
£9.95 per 500g = 2 Generous Servings
£14.95 – £59.80
Gurnard Fillet£14.95 – £59.80
Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£14.95 per 500g = 2 Generous Servings
£3.35 – £35.80
Haddock Fillet£3.35 – £35.80
Haddock can be cooked in a variety of ways, including baking, frying or grilling. Top with breadcrumbs mixed with cheese, smoky bacon and parsley, delicious.
£3.35 per 180g portion
£8.95 per 500g = 2 Generous Servings
£7.85 – £95.80
John Dory Fillet£7.85 – £95.80
It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.
£23.95 per 500g = 2 Generous Servings
or £7.85 per 160g portion
£19.45 – £77.80
Lemon Sole Fillet£19.45 – £77.80
Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.
£19.45 per 500g = 2 Generous Servings
£2.95 – £31.80
Ling Fillet£2.95 – £31.80
Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is ideal for casseroles, soups, curries and fish pie.
£2.95 per 180g portion
£7.95 per 500g = 2 Generous Servings