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£18.95 – £75.80Brill Fillet
£18.95 – £75.80A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£18.95 per 500g = 2 Generous Servings
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£4.75 – £48.00Cod Fillet
£4.75 – £48.00Needs no introduction, white, moist meat with a large flake suitable for almost any cooking method.
£4.75 per 180g portion
£12.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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£3.35 – £35.80Haddock Fillet
£3.35 – £35.80Haddock can be cooked in a variety of ways, including baking, frying or grilling. Top with breadcrumbs mixed with cheese, smoky bacon and parsley, delicious.
£3.35 per 180g portion
£8.95 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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£3.50 – £37.80Hake Fillet
£3.50 – £37.80A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.
£3.50 per 180g portion
£9.45 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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£6.50 – £79.80John Dory Fillet
£6.50 – £79.80It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.
£19.95 per 500g = 2 Generous Servings
or £6.50 per 160g portion
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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£18.95 – £75.80Lemon Sole Fillet
£18.95 – £75.80Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.
£18.95 per 500g = 2 Generous Servings
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£2.95 – £31.80Ling Fillet
£2.95 – £31.80Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is ideal for casseroles, soups, curries and fish pie.
£2.95 per 180g portion
£7.95 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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£13.95 – £55.80Megrim (Cornish Sole) Fillet
£13.95 – £55.80Found mostly in the South West, Megrim or Cornish Sole is a very popular local fish. It has a soft flesh with a fine delicate taste, best eaten simply, either grilled or baked on the bone, or pan fried.
£13.95 per 500g = 2 Generous Servings
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£15.95 – £63.80Monkfish Fillet
£15.95 – £63.80Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£15.95 per 500g = 2 Generous Servings
