£20.90 – £83.60
Wild Bass Fillet£20.90 – £83.60
These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£20.90 per 500g = 2 generous portions
£2.95 – £31.80
Whiting Fillet£2.95 – £31.80
With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£2.95 per 180g portion pack
£7.95 per 500g = 2 Generous Servings
£24.95 – £99.80
Turbot Fillet£24.95 – £99.80
Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£24.95 per 500g = 2 Generous Servings
£6.95 – £75.80
Red Mullet Fillet£6.95 – £75.80
Red Mullet marries superbly with many mediterranean flavours, such as olive oil, saffron, tomatoes, olives, anchovies and orange.
£6.95 per 180g portion pack
£18.95 per 500g = 2 Generous Servings
£9.75 – £39.00
Plaice Fillet£9.75 – £39.00
A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.
£9.75 per 500g = 2 Generous Servings
£7.45 – £29.80
Pie Pieces (without smoked fish)£7.45 – £29.80
Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£7.45 per 500g = 2 Generous Servings