Welcome to Quayside Fish
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  • Seabass Whole FishSeabass Fillet
    £20.90£83.60

    Wild Bass Fillet

    £20.90£83.60

    These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.

     

    £20.90 per 500g = 2 generous portions

  • £55.95

    ‘Fish For A Month’

    £55.95

    A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –

     

    Four portions (two varieties) of luxury fish

    (such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)

    Four portions (two varieties) of white/chunky fish

    (such as Haddock, Hake, Salmon, Cod, Pollack, Ling)

    Four portions (two varieties) of other fish

    (such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)

    Two x 400g packs of pie mix (ideal for fish pie, stew or curry)

     

    On offer at £55.95 – this selection would normally retail for £67.95

    (Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
  • £6.95£27.80

    Pie Pieces (without smoked fish)

    £6.95£27.80

    Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.

     

    £6.95 per 500g = 2 Generous Servings

  • £8.95£35.80

    Mackerel Fillet

    £8.95£35.80

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.

    £8.95 per 500g = 2 generous portions

  • £2.95£31.80

    Whiting Fillet

    £2.95£31.80

    With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.

     

    SPECIAL OFFER now just: –

    £2.35 per 180g portion pack

    £6.35 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £24.95£99.80

    Turbot Fillet

    £24.95£99.80

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

     

    £24.95 per 500g = 2 Generous Servings

  • £4.45£47.80

    Salmon Fillet

    £4.45£47.80

    The finest Scottish Salmon.

     

    £4.45 per 180g portion

    £11.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £6.95£75.80

    Red Mullet Fillet

    £6.95£75.80

    Red Mullet marries superbly with many mediterranean flavours, such as olive oil, saffron, tomatoes, olives, anchovies and orange.

     

    £6.95 per 180g portion pack

    £18.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.65

    Ray Wings approx. 275g

    £3.65

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £3.65 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

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