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  • £55.95

    ‘Fish For A Month’

    £55.95

    A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –

     

    Four portions (two varieties) of luxury fish

    (such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)

    Four portions (two varieties) of white/chunky fish

    (such as Haddock, Hake, Salmon, Cod, Pollack, Ling)

    Four portions (two varieties) of other fish

    (such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)

    Two x 400g packs of pie mix (ideal for fish pie, stew or curry)

     

    On offer at £55.95 – this selection would normally retail for £67.95

    (Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
  • £89.95

    ‘Meat For A Month’

    £89.95

    A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –

     

    2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)

    2 packs of 2 Chops (e.g. Lamb, Pork)

    2 packs of 2 Chicken breast fillets

    2 x 500g packs Stewing meat (e.g. beef skirt/braising steak, diced Pork, Diced Lamb)

    2 x 500g Minced Beef

    3 packs of 6 Sausages

    Bacon (enough for a couple of breakfasts)

    2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)

     

    On offer at £89.95 – this selection would normally retail for £96.95

    (Picture for illustration purposes only)
  • £3.95

    ‘Quayside Roast’ Hot Smoked Salmon

    £3.95

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £3.95 per portion

    Approx. weight 140g

  • £18.95£75.80

    Brill Fillet

    £18.95£75.80

    A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.

     

    SPECIAL OFFER now just £15.15 per 500g = 2 Generous Servings

  • £10.60£33.75

    Brill Whole

    £10.60£33.75

    Brill is an excellent flat fish and a firm restaurant favourite. Similar to Turbot but not quite as sweet, it is a wonderful fish to cook and eat, one of our favourites.

  • £4.00£20.00

    Brown Crabmeat

    £4.00£20.00

    Hand picked fresh Cornish Brown Crabmeat

  • £3.70£59.70

    Cod Fillet

    £3.70£59.70

    Needs no introduction, white, moist meat with a large flake suitable for almost any cooking method.

     

    £3.70 per 180g portion

    £9.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.50

    Cold Smoked Mackerel

    £3.50

    This delicacy is smoked in our own smoker using pure Oak, delicious served simply with some salad and lovely fresh bread, or a wonderful breakfast or light lunch dish served on toast. Easy to cook, just 50 seconds in the microwave per butterflied fillet.

    £3.50 each

    Approx weight 130g (1 portion)

  • £1.50

    Dabs

    £1.50

    Locally caught Dabs delicious baked simply with butter.

    £1.50 per fish

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