Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £1.65£19.80

    Scallops

    £1.65£19.80

    Delicious fresh local Cornish handcut Scallops.

    Priced per Scallop or in quantities of six

  • £2.95£31.80

    Ling Fillet

    £2.95£31.80

    Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is ideal for casseroles, soups, curries and fish pie.

     

    £2.95 per 180g portion

    £7.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £2.95£31.80

    Whiting Fillet

    £2.95£31.80

    With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.

     

    £2.95 per 180g portion pack

    £7.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.30£35.80

    Pollack Fillet

    £3.30£35.80

    A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.

     

    £3.30 per 180g portion

    £8.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.35£35.80

    Haddock Fillet

    £3.35£35.80

    Haddock can be cooked in a variety of ways, including baking, frying or grilling. Top with breadcrumbs mixed with cheese, smoky bacon and parsley, delicious.

     

    £3.35 per 180g portion

    £8.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.50£37.80

    Hake Fillet

    £3.50£37.80

    A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.

     

    £3.50 per 180g portion

    £9.45 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.50

    Hot Smoked Mackerel

    £3.50

    These are hot smoked in our own smoker using a blend of three different woods, delicious served simply with some salad and lovely fresh bread.

    Pack of two/three fillets £3.50 per pack

    (approximate weight 130g)

  • £3.65

    Ray Wings approx. 275g

    £3.65

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £3.65 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

  • £3.70£39.80

    Oak Smoked Pollack

    £3.70£39.80

    Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.

     

    £3.70 per 180g portion

    £9.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

     

    *If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday. 

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