Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day Ingredients mild olive oil  ½ x 200g pack raw cooking chorizo (e.g. Unearthed Alfresco Smoked) 1 onion, finely chopped 260g bag spinach  2 x 140g skinless hake fillets ½ tsp sweet smoked paprika 1 red chilli, deseeded and shredded 400g can cannellini beans, drained juice ½ lemon  1 tbsp extra virgin olive oil   To serve Garlic mayonnaise Method Boil a full kettle of water and Read More...