Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk

Hake Fillet

£5.25£58.00

A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.

 

£5.25 per 180g portion

£14.50 per 500g = 2 Generous Servings

 

We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

 

Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

Clear selection
SKU: 465213475 Categories: , ,
  • Description
  • Additional information
  • Recipe Ideas
  • Where this was caught

Description

Delicious Cornish Hake is a fish closely related to cod but not as flakey. A lean fish with a delicate flavour which can be grilled, roasted, poached, baked or sautéed. Fresh fish online available for fish delivery from Quayside Fish, award winning Cornish fishmonger.

500g = 2 Generous Servings

Additional information

Weight N/A
What you will receive

500g of prime Hake fillet.
We will try to get as close your desired weight as possible, but as fish don't come in perfect sizes we do have to allow a variance of +/-10%.
If we are short of more than this, we'll make up the shortfall in other fish ordered, otherwise can organise a refund to your card.

Weight Required

Portions approx 180g, 500g, 1kg, 1.5kg, 2kg

Grilled mackerel with escalivada & toasts

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,

Monkfish Medallions with Mediterranean Vegetable Stew

Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire   Ingredients 450gm – 500gm Monkfish

Paper steamed mackerel with hot and sour chilli dressing

Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Roast monkfish with rosemary, olive oil and lemon marinade

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Seafood Pancakes

Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g

The main fishing areas for our Hake are waters off the South West coast of Cornwall. Mainly from boats fishing out of Newlyn and also from boats fishing out of Looe, Fowey, and Polperro.

Powered by themekiller.com