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£67.95‘Fish For A Month’
£67.95A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –
Four portions (two varieties) of luxury fish
(such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)
Four portions (two varieties) of white/chunky fish
(such as Haddock, Hake, Salmon, Cod, Pollack, Ling)
Four portions (two varieties) of other fish
(such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)
Two x 400g packs of pie mix (ideal for fish pie, stew or curry)
On offer at £67.95 – this selection would normally retail for over £85.00
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
(Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
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£110.00‘Meat For A Month’
£110.00A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –
2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)
2 packs of 2 Chops (e.g. Lamb, Pork)
2 packs of 2 Chicken breast fillets
2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)
2 x 500g Minced Beef
3 x packs of 6 Sausages
Bacon (enough for a couple of breakfasts)
2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)
(Picture for illustration purposes only)
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£5.50‘Quayside Roast’ Hot Smoked Salmon
£5.50Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.
£5.50 per portion
Approx. weight 140g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£3.00 – £4.50Bacon
£3.00 – £4.50An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)
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£9.90 – £19.80Boneless Leg of Pork
£9.90 – £19.80Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
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£11.90 – £23.80Boneless Rolled Loin of Pork
£11.90 – £23.80Boneless rolled Loin Pork is our most popular pork roasting joint. It is a great piece to carve giving uniform slices which contain enough fat to keep the meat succulent and tasty. Because the pork is outdoor reared with no added water, the skin will crackle up a treat!
Priced per Kg
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£6.45 – £25.80Braising Steak
£6.45 – £25.80Braising Steak is the best steak to use to make a really nice stew. The fat within the steak gives it a flavour of its own and when cooked slowly it just falls to pieces!
Priced per 500g
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£25.00 – £50.00Brill Fillet
£25.00 – £50.00A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£25.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.00 – £12.50Brown Crabmeat
£5.00 – £12.50Hand picked fresh Cornish Brown Crabmeat
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£5.45 – £21.80Calves Liver
£5.45 – £21.80This may not be the cheapest liver but it is by far the best. Coat in seasoned flour and flash off in the pan for a lovely light Meal. Try serving with creamy garlic mashed potatoes!
Priced per 500g
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£5.80Chicken Breast Fillets Pack of 2 x 225g
£5.80Our Chicken fillets are from the finest fresh Cornish chickens. Because of their versatility, chicken fillets are always nice to have in your fridge or freezer.
Pack of 2 x 225g
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£6.90 – £13.80Chicken Drumsticks
£6.90 – £13.80Chicken Drumsticks are a very popular choice, the ideal chicken portion to serve at a buffet or on a bbq. They can be marinated with different flavours and spices and served hot or cold. They also go well mixed with bone-in chicken thighs.
Priced per Kg
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£7.90 – £15.80Chicken Thighs
£7.90 – £15.80Chicken Thighs on the bone are a really juicy chicken portion, they are great marinated and then served either hot or cold. Alternatively they are great option on the barbecue and they go well mixed with drumsticks!
Priced per Kg
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£2.95Chilli Sea Salt – 50g
£2.95Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat – not too mild, and not too intense!
This Pinch Salt is really versatile – use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.
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£5.60 – £60.00Cod Fillet
£5.60 – £60.00Needs no introduction, white, moist meat with a large flake suitable for almost any cooking method.
£5.60 per 180g portion
£15.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£3.85Cornish Sea Salt Original – 225g Tub
£3.85Cornish Sea Salt Original adds real flavour intensity with pure and natural sea salt flakes that crumble easily between the fingers, delivering a gentle crunch on the bite that melts away on the tongue. With a much softer but more intense flavour than processed table salt, you’ll never look back!
Cornish Sea Salt naturally retains over 60 trace elements, inlcluding magnesium, potassium, and iodine among others.
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£1.45Cornish Sea Salt Original – 75g Tub
£1.45A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily! The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.
Cornish Sea Salt naturally retains over 60 trace elements, including magnesium, potassium, and iodine among others.
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£8.25 – £33.00Diced Lamb
£8.25 – £33.00Our diced lamb is lean and well trimmed. Cut from leg and shoulder meat these pieces can be used for lamb kebabs, also great for casseroles or other special dishes!
Priced per 500g
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£4.00 – £16.00Diced Pork
£4.00 – £16.00Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.
Priced per 500g
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£12.25 – £24.50Dover Sole
£12.25 – £24.50The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£30.00 – £50.00
Fantastic Frozen Mixed Fish Parcels
£30.00 – £50.00A fabulous variety of our finest fish fillets with 1/3 off the normal retail price of the fish, these are a great way to stock up the freezer and maybe try some fish that you’ve not had before. Your frozen parcel will contain a mix of fish (generally packed in two portion packs) such as: –
Wild Bass, Dover Sole, Hake, John Dory, Ling, Brill, Megrim, Salmon, Mackerel, Dover Sole, Rock Salmon, Gurnard, Pollack, Pie Pieces, Ray wings, ‘Mixed Fish Roll Ups’, Hot-Smoked Salmon, and maybe some Crab.
Picture for illustration purposes only.
Parcels
A = £45 worth of fish for £30.00
B = £60 worth of fish for £40.00
C = £75 worth of fish for £50.00
This is a mixed parcel and subject to what we have in stock.
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£22.80 – £26.40Fillet Steak
£22.80 – £26.40Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.
Because of the leanness of these steaks care needs to be taken not to overcook.
Available in either 6/7oz or 8oz sizes
(approximate weights)
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£2.95Garlic Sea Salt – 55g
£2.95Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.
This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.
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£14.50 – £29.00Gurnard Fillet
£14.50 – £29.00Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£14.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.75 – £52.00Haddock Fillet
£4.75 – £52.00Haddock can be cooked in a variety of ways, including baking, frying or grilling. Top with breadcrumbs mixed with cheese, smoky bacon and parsley, delicious.
£4.75 per 180g portion
£13.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £58.00Hake Fillet
£5.25 – £58.00A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.
£5.25 per 180g portion
£14.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£89.00
Harvest of the Sea
£89.00Harvest of the Sea = £89.00
Quayside’s ultimate luxury selection of prime Cornish Fish. A selection of at least five top class species such as: Turbot, Brill, Lemon Sole, Wild Bass, John Dory, Red Mullet, Monkfish, Dover Sole, Scallops, hand-picked Crabmeat, award winning ‘Quayside Roast’ hot-smoked Salmon. -
£10.50 – £65.00John Dory Fillet
£10.50 – £65.00It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.
£32.50 per 500g = 2 Generous Servings
or £10.50 per 160g portion
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£12.45 – £49.80Lamb Chops
£12.45 – £49.80Lamb Chops are a real treat, from the sweet rib end chops through to the loin end chops complete with the undercut.
Pan fry, grill or barbecue and enjoy the taste of Cornish Lamb.Priced per 500g
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£11.95 – £47.80Lamb Steaks
£11.95 – £47.80Lamb Steaks provide a meal that will be popular with the whole family. These steaks take very little cooking to produce a succulent flavoursome treat!
Priced per 500g
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