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  • polgoon-madelaine-angevine
    £16.95

    Polgoon 2014 Madeleine Angevine White

    £16.95

    A single estate, single variety  Cornish white wine. The nose suggests crisp pear and young grass flavours, with a delicate palate of light body and green apple balanaced by a cool acidity. An ideal apertif or enjoyed on its own, otherwise paired with delicate Cornish seafood such as lemon sole or mussels.

     

    11% VOL

    75cl

  • polgoon-raspberry-aval
    £16.95

    Polgoon Raspberry Aval

    £16.95

    A Methodé Traditionelle Aval made with West Country apples to produce a unique and sparkling cider, then infused with pure raspberry juice.

     

    Wonderful light pink colour, with a lively and persistent mousse of bubbles. Raspberries on the nose melt into a crisp yet delicate apple flavour with a medium dry finish.

     

    Excellent as a wedding welcome drink, for any celebration or especially good served with dessert. Used by the Porthminster Beach Café in St Ives and by Chef Marcus Wareing at The Gilbert Scott in London, where Aval Raspberry is served with his dessert menu.

     

    7% VOL

    75cl

  • polgoon-rondo-pinot-noir
    £16.95

    Polgoon Rondo & Pinot Noir Red 2014

    £16.95

    Polgoon 2014 vintage single estate is slightly Oaked. This dry red offers rich Autumn fruits on the nose and a balanced palate of blackcurrant, damson and plum leading to a vanilla finish. Perfect for pairing with lightly spiced grilled or smoked meats.

     

    11.5% VOL

    75cl

  • TOTW-AwardGold2015polgoon-sparkling-elderflower
    £24.95

    Polgoon Sparkling Elderflower Wine

    £24.95

    This is a handcrafted artisan product.

     

    Superior fruit is pressed and fermented to produce a light, dry sparkling wine, then infused with a subtle splash of elderflower juice. The Methode Traditionelle of secondary bottle fermentation, as used by producers of the very finest French fizz, creates a quality sparkling wine with a persistent mousse of small bubbles. Wonderful floral notes of elderflower on the nose with a crisp, dry finish.

     

    An English summer meadow in a glass.

     

    Excellent as a wedding welcome drink, for any celebration or especially good served with dessert. Used by the Porthminster Beach Café in St Ives and by Chef Marcus Wareing at The Gilbert Scott in London, where Aval Raspberry is served with his dessert menu.

     

    7% VOL

    75cl

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