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  • GarlicSeaSalt2garlic-sea-salt
    £2.75

    Garlic Sea Salt – 55g

    £2.75

    Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.

    This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.

  • goats-cheese-tomato-basil
    £5.95

    Goats Cheese, Tomato & Basil Pate

    £5.95

    Our Goats Cheese, Tomato and Basil Pâté is a perfect blend of flavours with a smooth texture. This delightful pâté is delicious with crusty bread, or use to create savoury tartlets. Created by an artisan family company in the Aveyron region of France.

     

    180g jar

     

    Store in a cool dry place away from sunlight. Refrigerate after opening and consume within three days.
    (Produced in France)
  • Cornish_Ale_Chutney
    £3.85

    Halzephron Cornish Ale Chutney

    £3.85

    A wonderfully rich and fruity chutney made with local Ale. An all-round favourite with the family.

    Taste of the West Silver Award 2013 Cornish Ale Chutney

  • slide2-imagebecky-70_2
    £2.35

    Kernow Chocolate – 70% Cocoa Chocolate

    £2.35
  • slide2-imagebecky-eton-mess_2
    £2.35

    Kernow Chocolate – Eton Mess Chocolate

    £2.35
  • slide2-imagebecky-milk_2
    £2.35

    Kernow Chocolate – Milk Chocolate

    £2.35
  • slide2-imagebecky-sea-salt_2
    £2.35

    Kernow Chocolate – Sea Salt Chocolate

    £2.35
  • Lemon-and-ThymeSeaSalt2Lemon-and-ThymeSeaSalt
    £2.75

    Lemon & Thyme Sea Salt – 55g

    £2.75

    An aromatic blend of Cornish Sea Salt, lemon, thyme, onion and garlic – delicious sprinkled over white fish or chicken, and perfect with leeks, asparagus and other summer veg. Try a pinch with buttery new potatoes too or mix with mayonnaise.

  • sea-greensCSC-Organic-Sea-Greens-Retail1-500x600
    £4.00

    Organic Sea Greens 15g pack

    £4.00

    Sea greens are the base for the famous crispy fried seaweed. However, its uses are much more varied.
    Eat raw in salads, lightly boil or steam for use as a vegetable, add to stir-fries or blend into smoothies and super juices.

     

    Taste
    Sea Greens taste fresh and sorrel-like

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