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  • WINE_ELDERFLOWER
    £7.95

    Healys Cornish Elderflower Wine750ml

    £7.95

    Cornish Elderflower Wine 5% abv

    To capture the unique floral bouquet of this wine the delicate white flowers are steeped in Healys own Cornish spring water. Prior to bottling, they chill the wine and add a slight effervescence to release all those heady scents of that summer’s day.

    Medium sweet to taste. 5% abv

  • Camel Valley BrutOysters
    £41.90£43.90

    Oysters & ‘Champagne’

    £41.90£43.90

    The perfect combination to treat your loved one for a romantic dinner, a dozen Cornish Pacific Oysters and bottle of Camel Valley bubbly, choose from either sparkling Brut or Pinot Noir Rose Brut.

  • cv-badgeCamel Valley Bacchus dry May 2015
    £14.95

    Camel Valley Bacchus Dry

    £14.95

    A dry white wine with gentle green gage and lime flavour. Slightly tropical and with good grip and mouth feel.

  • cv-badgeCamel Valley Atlantic dry
    £12.95

    Camel Valley Atlantic Dry

    £12.95

    Delicate flavoured white wine, refreshing mouth feel with apricot and green fruit aromas. Excellent with seafood!

  • polgoon-madelaine-angevine
    £14.95

    Polgoon 2014 Madeleine Angevine White

    £14.95

    A single estate, single variety  Cornish white wine. The nose suggests crisp pear and young grass flavours, with a delicate palate of light body and green apple balanaced by a cool acidity. An ideal apertif or enjoyed on its own, otherwise paired with delicate Cornish seafood such as lemon sole or mussels.

     

    11% VOL

    75cl

  • polgoon-raspberry-aval
    £16.95

    Polgoon Raspberry Aval

    £16.95

    A Methodé Traditionelle Aval made with West Country apples to produce a unique and sparkling cider, then infused with pure raspberry juice.

     

    Wonderful light pink colour, with a lively and persistent mousse of bubbles. Raspberries on the nose melt into a crisp yet delicate apple flavour with a medium dry finish.

     

    Excellent as a wedding welcome drink, for any celebration or especially good served with dessert. Used by the Porthminster Beach Café in St Ives and by Chef Marcus Wareing at The Gilbert Scott in London, where Aval Raspberry is served with his dessert menu.

     

    7% VOL

    75cl

  • polgoon-rondo-pinot-noir
    £14.95

    Polgoon Rondo & Pinot Noir Red 2014

    £14.95

    Polgoon 2014 vintage single estate is slightly Oaked. This dry red offers rich Autumn fruits on the nose and a balanced palate of blackcurrant, damson and plum leading to a vanilla finish. Perfect for pairing with lightly spiced grilled or smoked meats.

     

    11.5% VOL

    75cl

  • TOTW-AwardGold2015polgoon-sparkling-elderflower
    £18.95

    Polgoon Sparkling Elderflower Wine

    £18.95

    This is a handcrafted artisan product.

     

    Superior fruit is pressed and fermented to produce a light, dry sparkling wine, then infused with a subtle splash of elderflower juice. The Methode Traditionelle of secondary bottle fermentation, as used by producers of the very finest French fizz, creates a quality sparkling wine with a persistent mousse of small bubbles. Wonderful floral notes of elderflower on the nose with a crisp, dry finish.

     

    An English summer meadow in a glass.

     

    Excellent as a wedding welcome drink, for any celebration or especially good served with dessert. Used by the Porthminster Beach Café in St Ives and by Chef Marcus Wareing at The Gilbert Scott in London, where Aval Raspberry is served with his dessert menu.

     

    7% VOL

    75cl

  • Camel Valley Rose4
    £13.95

    2014 Camel Valley Rose

    £13.95

    A light rosé with intense strawberry aromas.

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