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  • cv-badgeCamel Valley Bacchus dry May 2015

    Camel Valley Bacchus Dry


    A dry white wine with gentle green gage and lime flavour. Slightly tropical and with good grip and mouth feel.

  • cv-badgeCamel Valley Atlantic dry

    Camel Valley Atlantic Dry


    Delicate flavoured white wine, refreshing mouth feel with apricot and green fruit aromas. Excellent with seafood!

  • polgoon-raspberry-aval

    Polgoon Raspberry Aval


    A Methodé Traditionelle Aval made with West Country apples to produce a unique and sparkling cider, then infused with pure raspberry juice.


    Wonderful light pink colour, with a lively and persistent mousse of bubbles. Raspberries on the nose melt into a crisp yet delicate apple flavour with a medium dry finish.


    Excellent as a wedding welcome drink, for any celebration or especially good served with dessert. Used by the Porthminster Beach Café in St Ives and by Chef Marcus Wareing at The Gilbert Scott in London, where Aval Raspberry is served with his dessert menu.


    7% VOL


  • cv-badgeCamel Valley Pinot Noir Brut

    Camel Valley ‘Cornwall’ Pinot Noir Rose Brut


    Gold Medal Winner. Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.

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