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£5.00 – £25.00Pork Belly Joint
£5.00 – £25.00Pork Belly is well known for its sweet juicy meat and is excellent value for money. Incredibly succulent and tender, cook slowly to achieve perfection
Priced per 500g
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£5.25 – £21.00Pork Belly (Sliced)
£5.25 – £21.00Sliced pork belly is well known for its sweet juicy meat. Ideal for grilling or popping on the barbecue, cooked on its own or marinated.
Priced per 500g
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£2.95 – £11.80Pigs Liver
£2.95 – £11.80Fresh Pigs liver from local Cornish Pig Farms.
Priced per 500g
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£2.95 – £11.80Ox Kidney
£2.95 – £11.80Ox Kidney is a wonderful addition to any beef stew or casserole. It really gives the dish that old fashioned taste, missing from many of today’s recipes.
Priced per 500g
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£4.00 – £16.00Minced Pork
£4.00 – £16.00Minced Pork is very lean and therefore a healthy option. It can be substituted for beef in many recipies and can also be used to make your own pork and apple burgers.
Priced per 500g
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£6.50 – £26.00Minced Lamb
£6.50 – £26.00Our minced lamb is produced from lean cuts of Cornish Lamb and can make a nice change from minced beef or it can be used in specialities such as moussaka, and of course for a good old shepherd’s pie.
Priced per 500g
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£4.50 – £18.00Minced Beef
£4.50 – £18.00Needs no introduction. Mince from the finest cuts of forequarter meat ensures that it will add taste to your recipes and not cook away in the pan!
Ideal for making your own burgers. Just add a beaten egg, finely chopped onion, rosemary, sea salt and plenty of cracked black pepper to taste.
Priced per 500g
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£18.50 – £37.00Leg of Lamb
£18.50 – £37.00Leg of lamb makes a perfect centrepiece for your family gathering. Pierce with a sharp knife and stuff the holes with garlic cloves and small rosemary sprigs, delicious.
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£4.45 – £17.80Lambs Liver
£4.45 – £17.80Always popular, Cornish lambs liver is delicious fried or grilled!
Priced per 500g
