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  • £110.00

    ‘Meat For A Month’

    £110.00

    A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –

     

    2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)

    2 packs of 2 Chops (e.g. Lamb, Pork)

    2 packs of 2 Chicken breast fillets

    2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)

    2 x 500g Minced Beef

    3 x packs of 6 Sausages

    Bacon (enough for a couple of breakfasts)

    2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)

     

    (Picture for illustration purposes only)
  • £6.45£25.80

    Braising Steak

    £6.45£25.80

    Braising Steak is the best steak to use to make a really nice stew. The fat within the steak gives it a flavour of its own and when cooked slowly it just falls to pieces!

    Priced per 500g

  • £5.45£21.80

    Calves Liver

    £5.45£21.80

    This may not be the cheapest liver but it is by far the best. Coat in seasoned flour and flash off in the pan for a lovely light Meal. Try serving with creamy garlic mashed potatoes!

    Priced per 500g

  • £22.80£26.40

    Fillet Steak

    £22.80£26.40

    Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.

    Because of the leanness of these steaks care needs to be taken not to overcook.

    Available in either 6/7oz or 8oz sizes

    (approximate weights)

  • £4.50£18.00

    Minced Beef

    £4.50£18.00

    Needs no introduction. Mince from the finest cuts of forequarter meat ensures that it will add taste to your recipes and not cook away in the pan!

    Ideal for making your own burgers. Just add a beaten egg, finely chopped onion, rosemary, sea salt and plenty of cracked black pepper to taste.

    Priced per 500g

  • £2.95£11.80

    Ox Kidney

    £2.95£11.80

    Ox Kidney is a wonderful addition to any beef stew or casserole. It really gives the dish that old fashioned taste, missing from many of today’s recipes.

    Priced per 500g

  • £15.80

    Rib Eye Steak

    £15.80

    Rib Eye Steak is sometimes known as the butchers steak. Made up of several muscles with a seam of fat in the centre, these steaks are full of flavour and will melt in your mouth!

    Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!

    Pack of 2 approximate weight 440g

  • £11.50£23.00

    Rolled Brisket

    £11.50£23.00

    Rolled Brisket makes a wonderful slow cooked roast. Brush with mustard and wrap in a foil parcel with a couple of tablespoons of water to produce a joint which is delicious hot, or ideal for sandwiches sliced cold.

  • £10.95£16.90

    Rump Steak

    £10.95£16.90

    Don’t underestimate Rump Steak which is renowned for its individual flavour. A great steak for sandwiches and when catering for larger numbers.

    Available in either 8oz or 12oz sizes

    (approximate weights)

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