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  • CGSG RecommendedAwaiting photo1
    £10.60£33.75

    Brill Whole

    £10.60£33.75

    Brill is an excellent flat fish and a firm restaurant favourite. It is wonderful fish to cook and eat.

  • CGSG RecommendedDab whole
    £1.50

    Dabs

    £1.50

    Locally caught Dabs delicious baked simply with butter.

    £1.50 per fish

  • Dover sole whole
    £9.69£19.95

    Dover Sole

    £9.69£19.95

    The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.

     

     

  • Lemon Sole filletLemon sole whole
    £8.15

    Lemon Sole Whole (approx. 420g)

    £8.15

    Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a reliable and consistent fish.

     

    £8.15 per fish

    Fish size approx. 420g.

  • Megrim filletMegrim whole
    £8.40

    Megrim Whole approx. 650g

    £8.40

    Found mostly in the South West, Megrim is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.

     

    Price per fish weighing approximately 650g £8.40

  • Plaice Wh from old site
    £3.50

    Plaice Whole (approx. 400g)

    £3.50

    Landed locally in abundance during the summer months. A delicate flatfish and Britains favourite. Any recipe for lemon sole, megrim or even Dover sole will suit plaice.

    £3.50 per fish weighing approx. 400g

  • Turbot fillet1Turbot whole
    £27.00£68.00

    Turbot Whole

    £27.00£68.00

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

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