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  • CGSG RecommendedDab whole
    £1.50

    Dabs

    £1.50

    Locally caught Dabs delicious baked simply with butter.

    £1.50 per fish

  • Dover sole whole
    £9.69£19.95

    Dover Sole

    £9.69£19.95

    The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.

  • Lemon Sole filletLemon sole whole
    £7.12

    Lemon Sole Whole (approx. 420g)

    £7.12

    Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a reliable and consistent fish.

     

    Price per fish £7.12

    Fish Sizes approx. 420g.

  • Megrim filletMegrim whole
    £7.95

    Megrim Whole

    £7.95

    Found mostly in the South West, Megrim is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.

     

    Price per fish weighing approximately 650g £7.95

  • Plaice Wh from old site
    £2.60

    Plaice Whole

    £2.60

    Landed locally in abundance during the summer months. A delicate flatfish and Britains favourite. Any recipe for lemon sole, megrim or even Dover sole will suit plaice.

    £2.60 per fish weighing approx. 300g

  • Turbot fillet1Turbot whole
    £23.94£45.89

    Turbot Whole

    £23.94£45.89

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

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