Welcome to Quayside Fish
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  • CGSG RecommendedSmoked Haddock
    £9.95£39.80

    Smoked Haddock – Championship Winning

    £9.95£39.80

    Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as  ” Very tender with a gentle, natural smoke. Superb! Sublime!  A heavenly piece of fish”

     

    £9.95 per 500g = 2 Generous Servings

  • CGSG Recommendedsmoked-pollack-2
    £8.45£33.80

    Oak Smoked Pollack

    £8.45£33.80

    Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.

     

    £8.45 per 500g = 2 Generous Servings

     

    *If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday. 

  • totw-2017-goldQSR
    £3.95

    ‘Quayside Roast’ Hot Smoked Salmon

    £3.95

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £3.95 per portion

    Approx. weight 140g

  • CGSG RecommendedHot smoked mackerel
    £3.50

    Hot Smoked Mackerel

    £3.50

    These are hot smoked in our own smoker using a blend of three different woods, delicious served simply with some salad and lovely fresh bread.

    Pack of two/three fillets £3.50 per pack

    (approximate weight 130g)

  • CGSG RecommendedFiery peppered mackerel
    £2.95

    Fiery Sea Peppered Mackerel

    £2.95

    Hot smoked in our own smoker using a blend of three different woods, topped with crushed peppercorns, chilli, and a couple of varieties of seaweed flakes, this one has a bit of a kick to it. Delicious served simply with some salad and lovely fresh bread.

    Priced per pack of two fillets

    £2.95 per pack

    (approximate weight 95g)

  • CGSG RecommendedSeaweed mackerel
    £2.95

    Sea Peppered Mackerel

    £2.95

    Peppered mackerel using crushed peppercorns and four varieties of seaweed flakes, hot smoked in our own smoker using a blend of three different woods, this one has a wonderful fresh taste of the sea. Delicious served simply with some salad and lovely fresh bread.

    Priced per pack of two fillets

     

    £2.95 per pack

    (approximate weight 95g)

  • Smoked crevettes
    £17.25£69.00

    Smoked Crevettes

    £17.25£69.00

    Delicious Oak Smoked Crevettes  ready to eat!!

    £17.25 per 500g = 2 Generous Servings

  • Smoked salmon 100gSmoked salmon
    £3.95

    Smoked Salmon pre-sliced packs

    £3.95

    The finest Naturally Smoked Salmon – available in 100g, 200g, 500g and 1kg packs. Long sliced.

     

    As we order our smoked salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.

  • salmon-on-plate-pic-sml
    £32.95£46.10

    Smoked Salmon Trimmed Side (skin on)

    £32.95£46.10

    A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Trimmed and ready for you to slice yourself, ideal if you prefer nice thick slices.

    (Weight approx. 1.0kg – 1.4kg)

    As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.

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