Welcome to Quayside Fish
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  • totw-2017-goldQSR
    £3.50

    ‘Quayside Roast’ Hot Smoked Salmon

    £3.50

    Recently awarded a Gold award in the 2017 Taste of the West awards, our famous Quayside Roast is hot smoked using a secret blend of three woods. Ready to eat, served chilled or brought up to room temperature, it’s a wonderful summer dish.

     

    £3.50 per portion

    Approx. weight 140g

  • CGSG RecommendedCold smoked mackerel
    £3.00

    Cold Smoked Mackerel

    £3.00

    This delicacy is smoked in our own smoker using pure Oak, delicious served simply with some salad and lovely fresh bread, or a wonderful breakfast or light lunch dish served on toast. Easy to cook, just 50 seconds in the microwave per butterflied fillet.

    Priced each £3.00

    Approx weight 130g

  • CGSG RecommendedFiery peppered mackerel
    £1.70

    Fiery Sea Peppered Mackerel

    £1.70

    Hot smoked in our own smoker using a blend of three different woods, topped with crushed peppercorns, chilli, and a couple of varieties of seaweed flakes, this one has a bit of a kick to it. Delicious served simply with some salad and lovely fresh bread.

    Priced per pack of two fillets

    £1.70 per pack

    (approximate weight 95g)

  • gravlax
    £4.35£7.45

    Gravlax pre-sliced packs

    £4.35£7.45

    The finest Salmon Gravlax from our friends at the Severn & Wye Smokery in Gloucestershire. Sliced and ready for you to serve.

     

    Two pack sizes available – 100g or  200g

     

    As we order our smoked salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.

  • gravlax
    £33.95

    Gravlax Whole Side

    £33.95

    The finest Salmon Gravlax from our friends at the Severn & Wye Smokery in Gloucestershire.

     

    A whole side weighing approx. 1.1kg, available sliced or unsliced.

     

     

     

    As we order our smoked salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.

  • hot-smoked-king-prawns
    £8.00£32.00

    Hot Smoked King Prawns

    £8.00£32.00

    Hot Smoked King Prawns ready to eat, delicious!!

    £8.00 per 250g

  • CGSG RecommendedHot smoked mackerel
    £2.25

    Hot Smoked Mackerel

    £2.25

    Line caught by one of our local Porthleven fishermen, these are hot smoked in our own smoker using a blend of three different woods, delicious served simply with some salad and lovely fresh bread.

    Pack of three fillets £2.25 per pack

    (approximate weight 130g)

  • CGSG Recommendedsmoked-pollack-2
    £7.99£31.96

    Oak Smoked Pollack

    £7.99£31.96

    Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.

     

    £7.99 per 500g = 2 Generous Servings

     

    *If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday. 

  • CGSG RecommendedSeaweed mackerel
    £1.70

    Sea Peppered Mackerel

    £1.70

    Peppered mackerel using crushed peppercorns and four varieties of seaweed flakes, hot smoked in our own smoker using a blend of three different woods, this one has a wonderful fresh taste of the sea. Delicious served simply with some salad and lovely fresh bread.

    Priced per pack of two fillets

     

    £1.70 per pack

    (approximate weight 95g)

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