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  • Fish selection box cover
    £55.95

    ‘Fish For A Month’

    £55.95

    A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –

     

    Four portions (two varieties) of luxury fish

    (such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)

    Four portions (two varieties) of white/chunky fish

    (such as Haddock, Hake, Salmon, Cod, Pollack, Ling)

    Four portions (two varieties) of other fish

    (such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)

    Two x 400g packs of pie mix (ideal for fish pie, stew or curry)

     

    On offer at £55.95 – this selection would normally retail for £67.95

    (Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
  • CGSG RecommendedBrill fillet1
    £18.95£75.80

    Brill Fillet

    £18.95£75.80

    A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.

     

    £18.95 per 500g = 2 Generous Servings

  • Cod wholeCod fillet
    £3.70£59.70

    Cod Fillet

    £3.70£59.70

    Needs no introduction, white, moist meat with a large flake suitable for almost any cooking method.

     

    £3.70 per 180g portion

    £9.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • CGSG Recommendedgurnard-fillet-2
    £14.95£59.80

    Gurnard Fillet

    £14.95£59.80

    Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew  – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.

     

    £14.95 per 500g = 2 Generous Servings

  • Haddock WholeHaddock1
    £3.15£33.80

    Haddock Fillet

    £3.15£33.80

    Haddock can be cooked in a variety of ways, including baking, frying or grilling. Top with breadcrumbs mixed with cheese, smoky bacon and parsley, delicious.

     

    £3.15 per 180g portion

    £8.45 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • Hake wholeHake fillet
    £3.35£35.80

    Hake Fillet

    £3.35£35.80

    A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.

     

    £3.35 per 180g portion

    £8.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • John Dory wholeJohn Dory fillet
    £7.85£95.80

    John Dory Fillet

    £7.85£95.80

    It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.

     

    £7.85 per 160g portion

    £23.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

    *Offer available for orders placed before 08/11/2018 for delivery either week ending 09/11/2018
    or week ending 16/11/2018 if we are unable to deliver this week.
  • Lemon sole wholeLemon Sole fillet
    £19.45£77.80

    Lemon Sole Fillet

    £19.45£77.80

    Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.

     

    £19.45 per 500g = 2 Generous Servings

  • Ling wholeLing fillet
    £2.95£31.80

    Ling Fillet

    £2.95£31.80

    Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is ideal for casseroles, soups, curries and fish pie.

     

    £2.95 per 180g portion

    £7.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • CGSG RecommendedMackerel
    £8.95£35.80

    Mackerel Fillet

    £8.95£35.80

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.

    £8.95 per 500g = 2 generous portions

  • CGSG RecommendedMegrim fillet
    £12.95£51.80

    Megrim (Cornish Sole) Fillet

    £12.95£51.80

    Found mostly in the South West, Megrim or Cornish Sole is a very popular local fish. It has a soft flesh with a fine delicate taste, best eaten simply, either grilled or baked on the bone, or pan fried.

     

    £12.95 per 500g = 2 Generous Servings

  • Monkfish wholeMonkfish fillet
    £17.45£69.80

    Monkfish Fillet

    £17.45£69.80

    Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Or a great one for a luxury fish stew or curry.

     

    £17.45 per 500g = 2 Generous Servings

  • Pie mix
    £6.95£27.80

    Pie Pieces (with smoked fish)

    £6.95£27.80

    Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon and smoked fish. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.

     

    £6.95 per 500g = 2 Generous Servings

  • Pie mix
    £6.95£27.80

    Pie Pieces (without smoked fish)

    £6.95£27.80

    Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.

     

    £6.95 per 500g = 2 Generous Servings

  • Plaice fillet
    £9.45£37.80

    Plaice Fillet

    £9.45£37.80

    A delicate flatfish and Britain’s favourite. Any recipe for lemon sole, megrim or even Dover sole will suit plaice.

     

    £9.45 per 500g = 2 Generous Servings

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