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DOVER SOLE The much loved Dover sole simply grilled is still the very best way to eat it. |
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LEMON SOLE Cooked on the bone, simply grilled, the lemon sole is a reliable and consistent fish. |
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PLAICE Landed locally in abundance during the summer months. A delicate flatfish and Britains favourite. Any recipe for lemon sole, megrim or even Dover sole will suit plaice. |
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TURBOT This wonderful, firm-fleshed, fine tasting fish is sheer perfection. One of the finest fish in the sea. |
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BRILL Brill is an excellent flat fish and a firm restaurant favourite. It is wonderful fish to cook and eat. |
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MEGRIM Megrim are small to medium flat fish, caught mainly off the Cornish coast. A delicate flesh eaten best on the bone, simply grilled. |
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