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BREAM FILLET All our bream fillets will come to you ready scaled, we recommend leaving the skin on, slash lightly across with a knife to prevent from curling up when cooking. Any Sea Bass, Snapper or Red Mullet recipe will work beautifuly with Bream. |
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BRILL FILLET A close relative of the Turbot and a good alternative. |
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COD FILLET Needs no introduction, white, moist meat with a large flake suitable for almost any cooking method. |
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COLEY FILLET 500g = 2 generous servings |
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DOVER SOLE FILLET 500g = 2 generous servings |
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HADDOCK FILLET 500g = 2 Generous Servings |
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JOHN DORY 500g = 2 Generous Servings |
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LEMON SOLE FILLET 500g = 2 Generous Servings |
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LING FILLET 500g = 2 generous servings |
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MEGRIM SOLE FILLET 500g = 2 Generous Servings |
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MONKFISH FILLET Firm, sweet, white flesh without bones. Sometimes called "poor man's lobster" or substituted for scampi, absolutely delicious! |
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GREY MULLET FILLET 500g = 2 Generous Servings |
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RED MULLET FILLET 500g = 2 Generous Servings |
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PLAICE FILLET 500g = 2 Generous Servings |
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POLLACK FILLET 500g = 2 Generous Servings |
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RED GURNARD FILLET 1Kg = 4 Generous Servings |
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SALMON FILLET 500g = 2 Generous Servings |
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SEA BASS FILLET (FARMED) 500g = 2 Generous Servings |
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SEA BASS FILLET (WILD) 500g = 2 Generous Servings |
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TROUT FILLET 1Kg = 4 Generous Servings |
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TURBOT FILLET 1Kg = 4 Generous Servings |
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WHITING FILLET 500g = 2 Generous Servings |
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SKATE WINGS Skate Wings caught local A flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with Black Butter is our favourite recipe. |
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