This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining. Ingredients 4 x 100g/4oz sea bass fillets olive oil For the caper dressing 3 tbsp extra virgin olive oil grated zest of 1 lemon, plus 2 tbsp juice 2 tbsp small capers   2 tsp gluten-free Dijon mustard 2 tbsp chopped flat-leaf parsley, plus a few extra leaves (optional) Method To make the dressing, mix the oil with the lemon zest and juice, capers, mustard, some seasoning and 1 tbsp Read More...

Apply a no-fuss touch to fish in this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives Ingredients 300g red-skinned potatoes, thinly sliced into rounds 1 red pepper, cut into strips 2 tbsp extra virgin olive oil 1 rosemary sprig, leaves removed and very finely chopped 2 sea bass fillets 25g pitted black olive, halved ½ lemon, sliced thinly into rounds handful basil leaves Method Heat oven to 180C/160C fan/gas 4. Arrange the potato and pepper slices on a large non-stick baking tray. Drizzle over 1 tbsp oil and Read More...