Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk

FRESH CORNISH FISH, MEATS, AND OTHER LOCAL PRODUCE DELIVERED TO YOUR DOOR

 

Quayside fish is an award winning Cornish fishmonger situated in Porthleven, Cornwall – a small historic, Cornish fishing village. Weather permitting, fish and shellfish are landed directly to us from small inshore boats owned by local Porthleven fishermen, we also source sustainably caught fish from day boats landing at ports such as Coverack, Mevagissey, Polperro, Looe and Fowey.

As well as the freshest fish and seafood, we also have high quality Cornish meats sourced from local farms available to order.

Anyone who has visited our shop will know that we have shelves brimming with other wonderful Cornish produce, and we have all these products available on our website to order online or by phone. We offer a complete taste of Cornwall.

In 2016 our shop received a Silver award from Taste of the West, and we were  crowned Champion Fish in the fish category of the Taste of the West awards for our Oak Smoked Haddock. In 2017 we received a Gold award in the Taste of the West awards for our ‘Quayside Roast’ hot smoked Salmon which also went through to the best in category final.

If you’re looking for fresh Cornish fish from a traditional fishmonger in Cornwall then Quayside Fish is the place to visit.

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Recipes

grilled-mackerel-with-escalivada-toasts
Grilled mackerel with escalivada & toasts

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It

mackerel-with-orange-harissa-glaze
Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,

monkfish-medallions-with-mediterranean-vegetable-stew
Monkfish Medallions with Mediterranean Vegetable Stew

Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire   Ingredients 450gm – 500gm Monkfish

paper-steamed-mackerel-with-hot-and-sour-chilli-dressing
Paper steamed mackerel with hot and sour chilli dressing

Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood

roast-monkfish-with-rosemary-olive-oil-and-lemon-marinade
Roast monkfish with rosemary, olive oil and lemon marinade

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood

seafood-pancakes-2
Seafood Pancakes

Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g

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